Recipes SPRITZ

A complete and comprehensive guide. All Spritz recipes at your fingertips.

Reading these pages you will find classic and modern Spritz recipes. Click on the one that you prefer to read a full guide with tips and reccomendations.Also each guide contains valuable tips on how to shopping online. You will receive everything at home, without any headache. Now it’s time to invite your friends and show off your skills as a perfect Italian Barman.

Spritz Veneziano
The Iconic

The cocktail approved by the International Bartenders Association (IBA).

Ingredients

INGREDIENTS

  • 90 ml Prosecco
  • 60 ml Aperol
  • Splash of Soda water
  • Garnish with a slice of orange.
Spritz-Veneziano
Spritz-Hugo

Hugo
South Tyrol

The famous white variant with the flavor of Melissa or Elderberry.

INGREDIENTS

  • 120 ml prosecco
  • 20 ml Melissa Syrup
  • Splash of Soda Water
  • Garnish with a slice of orange and mint leave

Spritz Bianco (White)
The Origin

The oldest version. Local wine diluted with a spritz (splash or spray) of water in an effort to reduce alcohol. This was an easy solution adopted by workers to stay sober during the day.

INGREDIENTS

  • 80 ml Pinot Bianco or Soave or Tocai
  • 50 ml sparkling water or soda
  • Garnish with a slice of lemon
spritz-bianco
Spritz Pirlo

Pirlo
Brescia

Most famous cocktail in the city of Brescia. Do not confuse with the Venetian Spritz.

INGREDIENTS

  • 90 ml Lugana or Corte Franca or Franciacorta
  • 60 ml Aperol
  • Splash of Soda water
  • Garnish with a slice of orange

Campari Spritz
Milan

The undisputed protagonist of the aperitif in “Galleria”.

INGREDIENTS

  • 90 ml Prosecco
  • 60 ml Aperol
  • Splash of Soda water
  • Garnish with a slice of orange
Spritz-Campari
Spritz-Martini

Martini Spritz
Modern version

Follow your imagination and play fine tuning your version of this modern Spritz.

RICETTA

  • 60 ml Prosecco
  • 4o ml Martini Extra Dry
  • Garnish with two slices of Lime and a leaf of mint.

Cynar Spritz
Bitter Amaro

Little known version made with a famous italian bitter amaro made with artichokes. It’s worth a try!

INGREDIENTS

  • 90 ml Prosecco
  • 60 ml Cynar
  • Splash of Soda water
  • Garnish with a slice of orange
Spritz-Cynar
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